Picnic, early May 2021

Sunday, May 9, 2021

To Eat

Baby potato salad with steamed green beans, lettuce and tomato, mint, quails eggs, capers and smoked olives
Tumeric roast cauliflower and onions with za’tar
Steamed white asparagus with mustard vinaigrette and chopped, soft-boiled eggs
Heirloom raddish and cucumber with chilli oil and black sesame seeds
Labneh
Baba ganoush
St Marcelin cheese
Rye sourdough
Dragon fruit and raspberries with lime and a twist of hot red chilli
Wasabi peas for snacking