To Eat

• Baby potato salad with steamed green beans, lettuce and tomato, mint, quails eggs, capers and smoked olives
• Tumeric roast cauliflower and onions with za’tar
• Steamed white asparagus with mustard vinaigrette and chopped, soft-boiled eggs
• Heirloom raddish and cucumber with chilli oil and black sesame seeds
• Labneh
• Baba ganoush
• St Marcelin cheese
• Rye sourdough
• Dragon fruit and raspberries with lime and a twist of hot red chilli
• Wasabi peas for snacking

To Drink

• Cocktail: Negroni
• Wine: Fiano del Salento
• Water: San Pellegrino
• Hot: Redbush chai