To Eat

  • Baby potato salad with steamed green beans, lettuce and tomato, mint, quails eggs, capers and smoked olives
  • Tumeric roast cauliflower and onions with za’tar
  • Steamed white asparagus with mustard vinaigrette and chopped, soft-boiled eggs
  • Heirloom raddish and cucumber with chilli oil and black sesame seeds
  • Labneh
  • Baba ganoush
  • St Marcelin cheese
  • Rye sourdough
  • Dragon fruit and raspberries with lime and a twist of hot red chilli
  • Wasabi peas for snacking

To Drink

  • Cocktail: Negroni
  • Wine: Fiano del Salento
  • Water: San Pellegrino
  • Hot: Redbush chai